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Anna Lien - Blog 1 - 1400x788

30 December, 2021#Academics

Student Recipe: Oyster Adventure

This student shares her Oyster Adventure, a recipe that enhances the freshness of the oyster and intensifies the exceptional taste of exotic fruits.

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Anna Lien - Blog 1 - 1400x788

30 December, 2021

Student Recipe: Oyster Adventure

#Academics

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15 December, 2021

Vegan Chestnut Velouté and Porcini Doughnuts

#Academics

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13 December, 2021

Recipe: Mango and passion fruit pralines

#Academics

Chef_Alvarez_recipe_New

09 December, 2021

My Favourite Christmas Recipe: Cooking with Chef David

#Academics

Yong Shen and Anton Mosimann honorary deanship

03 November, 2021

Culinary Arts Academy Switzerland names celebrity chef Anton Mosimann OBE honorary dean

#Faculty

CAAS alumni Chef Chris Theofanous

29 October, 2021

A coffee break with Cyprus’ Chef of the Year, Christodoulos Theofanous

#Alumni

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03 September, 2021

Breaking The Glass Ceiling In The Culinary World

#Alumni

Chef Fotios

27 August, 2021

Meet the Faculty: Chef Fotios Kefalakis

#Faculty

culinary-arts-teaching-yann-muriset-pastry

18 August, 2021

Combining pastry with a passion for teaching

#Faculty

Ma manipulating flour for a recipe

13 August, 2021

The Taste of Victory

#Corporate News

Nestlé Pro

12 August, 2021

Spicing Up a New Generation of Chefs

#Corporate News

Mosimann Collection reception

09 August, 2021

Honoring a Leading Culinary Icon

#Corporate News

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06 August, 2021

What it Takes to be a Female Chef in Saudi Arabia

#Alumni

Networking

29 July, 2021

5 Ways to Expand and Utilize Your Network

#Alumni

Photo credit : Nuno Acacio

13 July, 2021

Implementing the Latest Food Technology Trends

#Corporate News

champagne-SEG-competiton

07 July, 2021

10 Dishes That Make Champagne Pop

#Student Life

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