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11 March, 2020#Alumni

Trending In India: Catering Startup Shakes Up Culinary Market

23-year old alumna, Tanuvee Agarwal is taking the Delhi dining scene by storm with her bespoke catering company Atticus.

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DSC_0315

11 March, 2020

Trending In India: Catering Startup Shakes Up Culinary Market

#Alumni

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10 March, 2020

Swiss Education Group COVID-19 Update

#Corporate News

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09 March, 2020

Global Launch of Swiss Education Group Network powered by Hosco - Culinary Arts Academy

#Alumni

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24 January, 2020

The Omakase Dining Experience: "Trust the Chef"

#Academics

CAA - Chef Series - Vladimir Mukhin 37

18 December, 2019

Girls in Gastronomy

#Student Life

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29 November, 2019

The Stories And History Behind Russian Cuisine

#Student Life

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28 November, 2019

Slowing Down With The Vegetable Whisperer

#Academics

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15 November, 2019

Life On Campus In Le Bouveret, Switzerland

#Student Life

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06 November, 2019

Swedish Praline Trends Revealed At Chocolate And Pastry Competition

#Academics

how hard is culinary school, culinary school life

05 November, 2019

How Hard is Culinary School? A Student's Perspective

#Alumni

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05 September, 2019

White Rabbit Moscow's Chef Vladimir Mukhin Visits Culinary Arts Academy Switzerland

#Academics

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17 July, 2019

In Academic Partnership with Mackenzie Presbyterian University, Camila Landi visits HIM and Culinary Arts Academy.

#Academics

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11 July, 2019

Culinary Arts Academy Switzerland Alumnus, Chef Tom Cariano Launches Interactive Catering Service

#Alumni

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07 July, 2019

This Engineer Turned Chocolatier Is Making A Difference In The Lives Of Cocoa Farmers In India

#Alumni

Alec Peters

01 July, 2019

Tom Yum Kung with Prawn Dumplings, Student Recipe of the Month by Alec Peters

#Academics

Recognition of Quality Culinary Education

24 June, 2019

Culinary Arts Academy Receives WORLDCHEFS Recognition

#Academics

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