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Mosimann Collection reception

09 August, 2021#Corporate News

Honoring a Leading Culinary Icon

Celebrated Chef Anton Mosimann was awarded with the Swiss Culinary Merit of Honor for his contributions to Switzerland’s culinary heritage.

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Mosimann Collection reception

09 August, 2021

Honoring a Leading Culinary Icon

#Corporate News

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06 August, 2021

What it Takes to be a Female Chef in Saudi Arabia

#Alumni

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29 July, 2021

5 Ways to Expand and Utilize Your Network

#Alumni

Photo credit : Nuno Acacio

13 July, 2021

Implementing the Latest Food Technology Trends

#Corporate News

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07 July, 2021

10 Dishes That Make Champagne Pop

#Student Life

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19 May, 2021

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22 April, 2021

10 Tips for Women in Culinary Arts: Rise, Lead, and Inspire

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09 April, 2021

Bringing Innovation and Experience to the Classroom

#Corporate News

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04 April, 2021

Gluten Free Chocolate Pralisimo

#Academics

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22 March, 2021

New Partnership with Holy Cow! Gourmet Burger Co.

#Corporate News

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12 March, 2021

Dynamic Chef Duo

#Alumni

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10 March, 2021

Get a Scholarship for an Internship in the USA

#Corporate News

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10 March, 2021

Culinary Arts Academy Switzerland Ranked 8th Top School in the World | Best School To Study Culinary Arts

#Corporate News

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09 March, 2021

Culinary Arts Academy Switzerland and Wang Sen Education Group Announce Academic Partnership

#Corporate News

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10 February, 2021

My favorite recipe: Cooking with Chef Rando

#Academics

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22 October, 2020

Swiss Education Group and Kempinski Hotels Announce New Partnership

#Corporate News

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