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Plating Food

31 March, 2025

The Art of Plating Food: Techniques for Stunning Visuals

Discover plating food techniques that make your dishes stand out. Learn how to use color, height, and texture for professional and beautiful presentations.

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Plating Food

31 March, 2025

The Art of Plating Food: Techniques for Stunning Visuals

A photo of vegan and vegetarian food.

27 March, 2025

Difference Between Vegan and Vegetarian: Benefits & Risks

A picture of a cup filled with flour

27 March, 2025

Key Differences Between Flour and Bread Flour for Baking

Smiling chef in uniform holding a coffee cup beside a coffee grinder in a modern café setting.

25 March, 2025

What Can You Do with a Culinary Degree? Career Paths

Chef plating gourmet food on wooden boards.

24 March, 2025

Culinary Terms: 50+ Essential Words Every Chef Should Know

Chocolate Sculpture Techniques

23 March, 2025

The Art of Chocolate Sculpture: Tools and Technique

Chef seasoning raw pork chops with paprika using a fine strainer.

22 March, 2025

What Is Paprika Made Of? Spice Origins & Culinary Uses

Best Culinary School

12 March, 2025

Turning up the heat – Culinary Arts Academy Switzerland again ranks at the top in QS World University Rankings

#Industry News

A pastry chef tempering chocolate.

28 February, 2025

How to Temper Chocolate Perfectly: Step-by-Step Guide

A chef cutting steak with a knife

26 February, 2025

Steak Cuts Guide: How to Choose and Cook Them Right

A photo of different pastries

25 February, 2025

The Ultimate List of Pastries From Every Corner of the World

what is a truffle, truffle cut in half

25 February, 2025

What Is a Truffle? Types, Taste and Culinary Uses

Types of Kitchen Knives

24 February, 2025

Types of Kitchen Knives: How to Use, Sharpen and Maintain

Anton Mosimann presents award

23 October, 2024

Anton Mosimann Award: Honoring excellence in culinary heritage research

#Academics

best culinary school contestants

22 October, 2024

Cook-N-Battle: From the best culinary school in Switzerland to the world’s best first-class airport lounge

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Mystery Box Challenge

14 October, 2024

The Joy of Cooking: A little culinary competition keeps it alive

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