News

Innovation

08 September, 2021#Faculty

Business Beyond Big Ideas

Delphine Genin is teaching business from a marketing perspective

All Academics Alumni Student Life Corporate News Faculty

All

Innovation

08 September, 2021

Business Beyond Big Ideas

#Faculty

023_Workshop_Chiffers_maxWidth_1600_maxHeight_1600

03 September, 2021

Breaking The Glass Ceiling In The Culinary World

#Alumni

Chef Fotios

27 August, 2021

Meet the Faculty: Chef Fotios Kefalakis

#Faculty

English

24 August, 2021

Improve Your English Language Skills

#Academics

culinary-arts-teaching-yann-muriset-pastry

18 August, 2021

Combining pastry with a passion for teaching

#Faculty

Ma manipulating flour for a recipe

13 August, 2021

The Taste of Victory

#Corporate News

Swiss Education Group signs with trusted IELTS test providers in a new partnership

13 August, 2021

A Door-Opening Partnership with IELTS

#Corporate News

Nestlé Pro

12 August, 2021

Spicing Up a New Generation of Chefs

#Corporate News

Mosimann Collection reception

09 August, 2021

Honoring a Leading Culinary Icon

#Corporate News

culinary-arts-academy-switzerland-post-graduate-diploma

06 August, 2021

What it Takes to be a Female Chef in Saudi Arabia

#Alumni

Networking

29 July, 2021

5 Ways to Expand and Utilize Your Network

#Alumni

Photo credit : Nuno Acacio

13 July, 2021

Implementing the Latest Food Technology Trends

#Corporate News

champagne-SEG-competiton

07 July, 2021

10 Dishes That Make Champagne Pop

#Student Life

SEG_CAAS_FINAL_41

19 May, 2021

The Pathway to Becoming a Sustainable Chef

#Academics

profesisonal-women-culinary-arts-academy-cesar-ritz

22 April, 2021

5 Tips for Women in Culinary Arts

#Academics

Ginox Header 2

09 April, 2021

Bringing Innovation and Experience to the Classroom

#Corporate News